Does anyone in Syracuse know how to make a good garlic parm wing‽‽‽
As a man of my word, I had to deliver what was promised. Coming Wednesday to birtmc dot com: DOES ANYONE IN SYRACUSE KNOW HOW TO MAKE A GOOD GARLIC PARM WING?!?! — Matt Birt (@BirtMC) September 22, 2017 This idea has actually been in my drafts folder for a couple weeks now, but I needed to have a recent example to discuss rather than weeks-old recollections. --- The lead up --- It all started in July. Me and some of my coworkers decided to take a long lunch and try a few wing places around town over the course of the coming weeks. We would each order a different flavor wing, distribute them amongst ourselves, and rate and compare them. I even made up a Google Sheet for the occasion and named it Band on the Run. Shame on you if you don’t understand why. Our first place was J. Ryan’s. On the whole, the wings were adequate, but here’s my description of the garlic parm wings: Where's the sauce? There was none. And the lack of sauce killed the possibil...